Catering education

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Catering education

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Catering education

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Catering education

2 titles results for Catering education

2 results directly related Exclude narrower terms

Catering, Hospitality and Institution Management and related courses

This series consists of 5 sub-series:

  • Consumer, Hospitality Management, Food Product Development and Consumer and Business Services courses, 1991-1992
  • Consumer, Business and Catering Management courses, 1980-1981
  • Consumer studies courses, 1991
  • Faculty of Management Studies student work experience, 1992
  • Faculty of Management Studies student reports, 1987-1992

Cookery and catering classes

This file contains 5 folders:

  • 16 black and white photographs of students and staff in the kitchens, 1930s (folder 1 and 2)
  • 6 black and white photographs of students and staff in the kitchens, 1940s (folder 3)
  • 31 black and white photographs of students and staff in the kitchens, 1950s (folder 4)
  • 6 black and white photographs of students preparing food in the kitchens, laying out tables for dining (6 duplicates) and 1 of a wedding cake, 1960s (folder 5)
  • Black and white photographs of students preparing food in the kitchens: bundle of 23 and 5 loose , 1970s (folder 5)
  • 3 colour and 1 black and white photographs of students preparing food in the kitchens, 1980s folder 5)