Series 4 - Catering, Hospitality and Institution Management and related courses

Identity area

Reference code

GB 1847 QC/6/4


Catering, Hospitality and Institution Management and related courses


  • 1980-1993 (Creation)

Level of description


Extent and medium

3 boxes

Context area

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

This series consists of 5 sub-series:

  • Consumer, Hospitality Management, Food Product Development and Consumer and Business Services courses, 1991-1992
  • Consumer, Business and Catering Management courses, 1980-1981
  • Consumer studies courses, 1991
  • Faculty of Management Studies student work experience, 1992
  • Faculty of Management Studies student reports, 1987-1992

Appraisal, destruction and scheduling


System of arrangement

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

Script of material

Language and script notes

Physical characteristics and technical requirements

Finding aids

Allied materials area

Existence and location of originals

Existence and location of copies

Related units of description

Notes area

Alternative identifier(s)

Access points

Place access points

Name access points

Genre access points

Description identifier

Institution identifier


Level of detail




Accession area

Related people and organizations

Related genres

Related places