File 1 - Certificate courses marks

Identity area

Reference code

GB 1847 QC/5/2/3/1


Certificate courses marks


  • 1913-1944 (Creation)

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1 bound volume and 1 notebook

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This file contains 2 handwritten record books:

  • Certificate courses, April 1913 - January 1916, detailing student name, date and final marks for Dressmaking certificate, Cook’s certificate, High Class Cook’s certificate, Housewives certificates, Housekeeper’s certificate, Needlework and Cutting-out, Long course Dressmaking, Laundress’ certificate, Red Cross Cookery class (notebook 1)
  • Cordon Bleu students’ mark book, June 1931 - April 1944, detailing student name, marks for Cook’s certificate, Institutional and Advanced courses and total percentage, if 80 or over, and remarks (notebook 2)

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