File 4 - Foodcraft series videos

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Reference code

GB 1847 QC/6/2/5/4

Title

Foodcraft series videos

Date(s)

  • 1989 (Creation)

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Extent and medium

10 videos and 8 duplicates

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This file contains 10 videos and 8 duplicates:

    1. The professional kitchen, running time 36 minutes (1 duplicate)
    1. Meat, running time 30 minutes (1 duplicate)
    1. Fish, running time 40 minutes(1 duplicate)
    1. Poultry and game, running time 38 minutes (1 duplicate)
    1. Vegetables, running time 33 minutes (1 duplicate)
    1. Cakes, running time 39 minutes (1 duplicate)
    1. Pastries, running time 28 minutes
    1. Eggs, running time 27 minutes
    1. Flour and yeast, running time 28 minutes (1 duplicate)

Introductory cooking lessons produced by the Hotel and Catering Board, International House, High Street, Ealing London W5 5DB

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May not be reproduced without the written permission of the producer.

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