File 4 - Foodcraft series videos

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Reference code

GB 1847 QC/6/2/5/4

Title

Foodcraft series videos

Date(s)

  • 1989 (Creation)

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10 videos and 8 duplicates

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This file contains 10 videos and 8 duplicates:


  • 1. The professional kitchen, running time 36 minutes (1 duplicate)
  • 2. Meat, running time 30 minutes (1 duplicate)
  • 3. Fish, running time 40 minutes(1 duplicate)
  • 4. Poultry and game, running time 38 minutes (1 duplicate)
  • 5. Vegetables, running time 33 minutes (1 duplicate)
  • 6. Cakes, running time 39 minutes (1 duplicate)
  • 7. Pastries, running time 28 minutes
  • 9. Eggs, running time 27 minutes
  • 10. Flour and yeast, running time 28 minutes (1 duplicate)

Introductory cooking lessons produced by the Hotel and Catering Board, International House, High Street, Ealing London W5 5DB

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May not be reproduced without the written permission of the producer.

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