Identity area
Reference code
GB 1847 QC/6/2/5/4
Title
Foodcraft series videos
Date(s)
- 1989 (Creation)
Level of description
File
Extent and medium
10 videos and 8 duplicates
Context area
Name of creator
(1908-1993)
Name of creator
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
This file contains 10 videos and 8 duplicates:
-1. The professional kitchen, running time 36 minutes (1 duplicate)
-2. Meat, running time 30 minutes (1 duplicate)
-3. Fish, running time 40 minutes(1 duplicate)
-4. Poultry and game, running time 38 minutes (1 duplicate)
-5. Vegetables, running time 33 minutes (1 duplicate)
-6. Cakes, running time 39 minutes (1 duplicate)
-7. Pastries, running time 28 minutes
-9. Eggs, running time 27 minutes
-10. Flour and yeast, running time 28 minutes (1 duplicate)
Introductory cooking lessons produced by the Hotel and Catering Board, International House, High Street, Ealing London W5 5DB
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Conditions governing reproduction
May not be reproduced without the written permission of the producer.