Catering, Hospitality and Institution Management and related courses
- GB 1847 QC/6/4
- Series
- 1980-1993
This series consists of 5 sub-series:
- Consumer, Hospitality Management, Food Product Development and Consumer and Business Services courses, 1991-1992
- Consumer, Business and Catering Management courses, 1980-1981
- Consumer studies courses, 1991
- Faculty of Management Studies student work experience, 1992
- Faculty of Management Studies student reports, 1987-1992