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Recipe books produced by the College

This series consists of 3 files:
-Recipe books published in the 1930s, 1934
-Recipe books published in the 1940s, 1940-1941
-Recipe books published in the 1970s, 1973-1978

In addition to the Glasgow Cookery Book the College published other recipe books. These were specialist recipe books which aimed to help people cook healthy meals on a low budget or in times of food shortages.