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School prospectuses and stationery

This file contains 4 items:
-Annotated list of Provisional Committee Members, [c 1875]
-Annotated list of Ladies' Executive Committee members, [c 1875]
-Prospectus for Session, 1908-1909
-Printed stationery for notification for meetings to be held at Albert Hall, 285 Bath Street, Glasgow, 1870s

Recipes scrapbook

This file contains 1 scrapbook:
-Handwritten recipes, including some on Glasgow School of Cookery stationery from the 1880s
-Printed recipes from the Manchester School of Cookery
-Printed recipes from the Liverpool School of Cookery
-Recipe cuttings from publications

The recipes have been pasted or inserted loose into the pages and were used in teaching cookery classes at the Glasgow School of Cookery. At a later date the Glasgow and West of Scotland College of Domestic Science has added a label to the front cover titled "The Original Glasgow Cookery Book, 1875" and inside the front cover a printed sheet has been pasted titled "History of the Glasgow and West of Scotland College of Domestic Science Cookery Book" by Robert Clow, dated May 1972.

Glasgow East End Industrial Exhibition 1903-04 medal

This file contains 1 framed medal:
-Glasgow East End Industrial Exhibition 1903-04 medal awarded to the School for its contribution in the section on womens' industries

The exhibition was held at Duke Street, Glasgow, and ran from 9 December 1903 to 9 April 1904. Its aim was to raise funds for Glasgow Royal Infirmary and showcase the work of the artisan classes.

BA in Home Economics final year student reports

This file contains 5 volumes:
-Mary Elizabeth Farquhar, ‘Infant weaning practices and related socio-economic influences’, March 1991 (volume 1)
-Nicola Jones, ‘The sizing of children’s clothes‘, March 1991 (volume 2)
-Irene Moss, 'Childcare and the working woman: A study into working mothers and the provision of daycare facilities for under-fives in the Glasgow area', March 1991 (volume 3)
-Elizabeth M M Nerney, ‘A study of student-centred learning in higher education’, March 1991 (volume 4)
-Joy Douglas Stewart, ‘Hospital catering and the cook-chill system’, March 1991 (volume 5)

Foodcraft series videos

This file contains 10 videos and 8 duplicates:
-1. The professional kitchen, running time 36 minutes (1 duplicate)
-2. Meat, running time 30 minutes (1 duplicate)
-3. Fish, running time 40 minutes(1 duplicate)
-4. Poultry and game, running time 38 minutes (1 duplicate)
-5. Vegetables, running time 33 minutes (1 duplicate)
-6. Cakes, running time 39 minutes (1 duplicate)
-7. Pastries, running time 28 minutes
-9. Eggs, running time 27 minutes
-10. Flour and yeast, running time 28 minutes (1 duplicate)

Introductory cooking lessons produced by the Hotel and Catering Board, International House, High Street, Ealing London W5 5DB

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