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BA in Home Economics final year student reports

This file contains 5 volumes:
-Mary Elizabeth Farquhar, ‘Infant weaning practices and related socio-economic influences’, March 1991 (volume 1)
-Nicola Jones, ‘The sizing of children’s clothes‘, March 1991 (volume 2)
-Irene Moss, 'Childcare and the working woman: A study into working mothers and the provision of daycare facilities for under-fives in the Glasgow area', March 1991 (volume 3)
-Elizabeth M M Nerney, ‘A study of student-centred learning in higher education’, March 1991 (volume 4)
-Joy Douglas Stewart, ‘Hospital catering and the cook-chill system’, March 1991 (volume 5)

Foodcraft series videos

This file contains 10 videos and 8 duplicates:
-1. The professional kitchen, running time 36 minutes (1 duplicate)
-2. Meat, running time 30 minutes (1 duplicate)
-3. Fish, running time 40 minutes(1 duplicate)
-4. Poultry and game, running time 38 minutes (1 duplicate)
-5. Vegetables, running time 33 minutes (1 duplicate)
-6. Cakes, running time 39 minutes (1 duplicate)
-7. Pastries, running time 28 minutes
-9. Eggs, running time 27 minutes
-10. Flour and yeast, running time 28 minutes (1 duplicate)

Introductory cooking lessons produced by the Hotel and Catering Board, International House, High Street, Ealing London W5 5DB

Business interviews and student project videos

This file contains 5 videos:
-Interview with Arthur Neil - Donald Stewart interviews Arthur Neil about the development of three hotel and catering operations (video 1)
-The Pumphouse restaurant complex - Bob Burnett of the Miller Partnership traces the development of the Pumphouse, running time 58 minutes (1 duplicate) (video 2)
-Interview with Peter R Tyrie on the hotel/property business (video 3)
-Guest lecture by Professor Melvyn Greene - Talking about social changes and their impact on marketing strategy in the UK, 20 October 1992, running time 54 minutes (video 4)
-Home Economics project: The solution to my awareness of coeliac disease in Scottish consumer society, BA Consumer Management Studies assignment - Laura Carden interviews people on coeliac disease in relation to recipe cards (video 5)
-Home Economics project: Healthy eating: Taste and try - BA Consumer Management Studies assignment, Margaret Dempster demonstrates healthy eating on a low income, running time 21 minutes (video 6)

College of Nursing and General Nursing Council correspondence on recognition for the Sister Tutor’s course

This file contains 1 folder:
-Dorothy Melvin’s correspondence with the College of Nursing, Scottish Board, and College of Nursing, London, regarding content of the Sister Tutor’s course and recognition by the Board and College, November 1938 - September 1939

Sister Tutor’s course examination papers

This file contains 0.5 folder:
-Typescript and handwritten examination papers of King’s College for Women Household and Social Science Department, London, June 1925
-Typescript examination papers of The College of Nursing Ltd, Sister Tutor scholarship examination papers, June 1925

  • Typescript and handwritten examination papers of Glasgow and the West of Scotland College of Domestic Science examination papers, June 1926

BSc Dietetics student reports, 1980s

This file contains 6 volumes:
-Fourth year report, Fiona H Ralston, ‘Naturally occurring salicylates in foods – is there a relationship between diet and hyperkinetic behaviour’, April 1981 (volume 1)

  • Fourth year report, Mary S Redpath, ‘A survey into the use of diabetic products in the treatment of diabetes mellitus’, May 1981 (volume 2)
  • Fourth year report, Gillian H Tudhope, ‘Report on the assessment of fully fed and starved farmed turbot’, April 1981 (volume 3)
  • Fourth year report, Anne C Queen, ‘An investigation of the use of dietetic foods in coeliac disease’, 1981 (volume 4)
  • Fourth year report, Muriel D Donaldson, ‘Dietary patterns of students in self-catering accommodation’, February 1984 (volume 5)
    -Case study by Julie Fleming on a patient at Milesmark Hospital, Fife, commenced 13 November 1989 (volume 6)

Consumer, business and catering management courses assessment regulations

This file contains 1 volume and 5 documents:
-‘Regulations governing courses and examinations for the HCIMA Professional Qualification’ HCIMA, March 1980 (volume 1)
-The Queen’s College, Glasgow, regulations for courses: SHND in Consumer and Business Studies, 1981; HD in Hotel, Catering and Institutional Management, February 1981; HCIMA Professional Qualification Part B, September 1981; Diploma in Hotel , Catering and Institutional Operations, February 1981; Post-graduate diploma in Catering and Accommodation Management, February 1981 (5 documents)

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