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Recipes scrapbook

This file contains 1 scrapbook:
-Handwritten recipes, including some on Glasgow School of Cookery stationery from the 1880s
-Printed recipes from the Manchester School of Cookery
-Printed recipes from the Liverpool School of Cookery
-Recipe cuttings from publications

The recipes have been pasted or inserted loose into the pages and were used in teaching cookery classes at the Glasgow School of Cookery. At a later date the Glasgow and West of Scotland College of Domestic Science has added a label to the front cover titled "The Original Glasgow Cookery Book, 1875" and inside the front cover a printed sheet has been pasted titled "History of the Glasgow and West of Scotland College of Domestic Science Cookery Book" by Robert Clow, dated May 1972.

Glasgow International Exhibition 1888, School tearoom

This file contains 3 large mounted sepia photographs and 1 artefact:
-2 photographs of the interior of the School's tearoom at the Glasgow International Exhibition 1888
-Group photograph of staff and students outside the pavilion where the tearoom was located
-Panel from above the doorway of the School's tearoom, framed in wood, depicting 3 women representing music, literature and art.

Glasgow East End Industrial Exhibition 1903-04 medal

This file contains 1 framed medal:
-Glasgow East End Industrial Exhibition 1903-04 medal awarded to the School for its contribution in the section on womens' industries

The exhibition was held at Duke Street, Glasgow, and ran from 9 December 1903 to 9 April 1904. Its aim was to raise funds for Glasgow Royal Infirmary and showcase the work of the artisan classes.

‘Real training for real jobs – the 1987 European Social Fund training programmes’

Contents of the 1987 ESF training programme booklet:
-Community business in Strathclyde
-The 1987 programme, detailing the stages of the training programme
-Barlanark Community Enterprises Ltd: A case study (comic strip)
-Statistical summary of the 1987 training programme
-Conclusion: some lessons learned
-Appendix, detailing each training programme with an evaluation of its effectiveness

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