Contents of the SCB Ltd annual report 1987/88: -Chairman's statement -SCB: the way ahead -SCB news -Darnley dilemmas and developments -Ardeer is ACE! -Community business and community enterprise: the evolving model -Community business snakes and ladders (board game) -Directory of community businesses in Strathclyde -Enterprising Easterhouse -Housing and business: wealth and empowerment -The community business development process -Tenants become owners!: Port Glasgow Axxociation of Tentants' Groups -Think Bigger: community enterprise in Strathclyde -Finance summary 1987/88 -Development funding -List of Directors and staff 1987/88 -Publications available from SCB
Handwritten recipes, including some on Glasgow School of Cookery stationery from the 1880s
Printed recipes from the Manchester School of Cookery
Printed recipes from the Liverpool School of Cookery
Recipe cuttings from publications
The recipes have been pasted or inserted loose into the pages and were used in teaching cookery classes at the Glasgow School of Cookery. At a later date the Glasgow and West of Scotland College of Domestic Science has added a label to the front cover titled "The Original Glasgow Cookery Book, 1875" and inside the front cover a printed sheet has been pasted titled "History of the Glasgow and West of Scotland College of Domestic Science Cookery Book" by Robert Clow, dated May 1972.