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BSc Dietetics student reports, 1990s

This file contains 6 volumes:

  • Fourth year report, Rashmi Chopra, ‘A comparative study on the use of vitamin supplements by three groups concerned with health’, June 1990 (volume 1)
  • Fourth year report, Julie Fleming, ‘Growth of bacteria in enteral feeds’, May 1990, and inserted supervisor’s assessment of the project, May 1990 (volume 2)
  • Fourth year report, Nadia Hensman, ‘The effect of two types of caffeine containing beverage on metabolic rate’, June 1990 (volume 3)
  • Fourth year report, Anne McGarrity, ‘The effects of oral drugs on amylase activity’, June 1990 (volume 4)
  • Fourth year report, Alison Smith, ‘The analysis of endogenous muscle imidazole dipeptides as an indicator of lean meat content in meat products’, May 1990 (volume 5)
    -Lists of all BSc IV Projects for session 1989-90 detailing student name, supervisor’s name, project title (volume 5)
    -Fourth year report, Adele Stewart, ‘The effect of diet and exercise on BMR and post prandial thermogenesis’, 1990 (volume 6)

Consumer, Hospitality Management, Food Product Development and Consumer and Business Services courses proposals

This file contains 6 volumes:
-‘Framework in Consumer Studies’ and ‘Framework in Consumer Studies: Units, Years 3 and 4’, covering courses BA Consumer and Management Studies; BA Marketing and Communication; BA Retail Management; HNC/D Home Economics; HNC/D Fashion with Business Administration; HNC/D Consumer Protection; HNC/D Marketing and Communication, 1992 (volumes 1 and 2)
-‘BA (Honours) in Hospitality Management’ and ‘Appendices’, April 1991 (volumes 3 and 4)
-‘SCOTVEC submission course proposal for HNC/HND in Food Product Development with Quality Control’, and inserts relating to the internal validation event for the course, April 1991 (volume 5)
-‘SCOTVEC submission course proposal for HNC/HND in Consumer and Business Services’, May 1991 (volume 6)

Consumer, business and catering management courses assessment regulations

This file contains 1 volume and 5 documents:
-‘Regulations governing courses and examinations for the HCIMA Professional Qualification’ HCIMA, March 1980 (volume 1)
-The Queen’s College, Glasgow, regulations for courses: SHND in Consumer and Business Studies, 1981; HD in Hotel, Catering and Institutional Management, February 1981; HCIMA Professional Qualification Part B, September 1981; Diploma in Hotel , Catering and Institutional Operations, February 1981; Post-graduate diploma in Catering and Accommodation Management, February 1981 (5 documents)

Scottish Exhibition and Conference Centre student experience correspondence

This file contains 1 folder:
-Letters, photocopies of newspaper cuttings, meeting notes and reports regarding banqueting/function work experience for 1st and 2nd year students at the Scottish Exhibition and Conference Centre and student issues over payments, timing, lack of communication, January 1992 - 13 April 1992

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