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BSc Dietetics student reports, 1990s

This file contains 6 volumes:

  • Fourth year report, Rashmi Chopra, ‘A comparative study on the use of vitamin supplements by three groups concerned with health’, June 1990 (volume 1)
  • Fourth year report, Julie Fleming, ‘Growth of bacteria in enteral feeds’, May 1990, and inserted supervisor’s assessment of the project, May 1990 (volume 2)
  • Fourth year report, Nadia Hensman, ‘The effect of two types of caffeine containing beverage on metabolic rate’, June 1990 (volume 3)
  • Fourth year report, Anne McGarrity, ‘The effects of oral drugs on amylase activity’, June 1990 (volume 4)
  • Fourth year report, Alison Smith, ‘The analysis of endogenous muscle imidazole dipeptides as an indicator of lean meat content in meat products’, May 1990 (volume 5)
    -Lists of all BSc IV Projects for session 1989-90 detailing student name, supervisor’s name, project title (volume 5)
    -Fourth year report, Adele Stewart, ‘The effect of diet and exercise on BMR and post prandial thermogenesis’, 1990 (volume 6)

Consumer, Hospitality Management, Food Product Development and Consumer and Business Services courses proposals

This file contains 6 volumes:
-‘Framework in Consumer Studies’ and ‘Framework in Consumer Studies: Units, Years 3 and 4’, covering courses BA Consumer and Management Studies; BA Marketing and Communication; BA Retail Management; HNC/D Home Economics; HNC/D Fashion with Business Administration; HNC/D Consumer Protection; HNC/D Marketing and Communication, 1992 (volumes 1 and 2)
-‘BA (Honours) in Hospitality Management’ and ‘Appendices’, April 1991 (volumes 3 and 4)
-‘SCOTVEC submission course proposal for HNC/HND in Food Product Development with Quality Control’, and inserts relating to the internal validation event for the course, April 1991 (volume 5)
-‘SCOTVEC submission course proposal for HNC/HND in Consumer and Business Services’, May 1991 (volume 6)

Faculty of Management Studies student reports

This sub-series consists of 3 files:
-HND Hotel Catering and Institutional Management, 1st year seminar reports, 1988-1989
-BA Hotel and Catering Management, 2nd year unit operations and management reports, 1987-1988
-BA Consumer and Management Studies, final year research report, 1992

BA Hotel and Catering Management, 2nd year unit operations and management reports

This file contains 8 reports:
-selection of student reports on hospital dinners; Parkview Health Club; fast food; ethnic cuisine; inflight catering; wine promotion and buffet lunch; Parkview Hall of Residence; hospital catering; brunch; gourmet day, 1987-1988

Levelling Studies course proposal correspondence

This file contains 1 folder:
-Proposal statement justifying requirement for the course
-Correspondence regarding the proposed course with the Central Council for Education and Training in Social Work (CCETSW); ascertaining demand for the course; suitability of students; leaflet, 'Information for applicants'; course finances and administration; 24 March 1981 - 18 February 1983
-Correspondence regarding revision of the leaflet ‘Information for applicants’; proposal to the Academic Council for modified arrangements for the course; evening class in Social Policy at Glasgow University, 30 April 1985 - 10 October 1985

The aim of this evening course was to enable candidates to complete the academic qualifications for entry to the one year postgraduate course.

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