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The Queen's College, Glasgow (formerly the Glasgow and West of Scotland College of Domestic Science) records
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Course development and teaching

This sub-fond consists of 7 series:
-Curriculum-wide development, 1959-1990
-Domestic Science and Home Economics courses, 1914-1991
-Sister Tutors and Dietetics courses, 1924-1990
-Catering, Hospitality and Institution Management and related courses, 1980-1992
-Consumer, business and marketing related courses, 1989-1992
-Social Work courses, 1976-1993
-Allied Health Professions courses, 1981-1992

BA in Home Economics final year student reports

This file contains 5 volumes:
-Mary Elizabeth Farquhar, ‘Infant weaning practices and related socio-economic influences’, March 1991 (volume 1)
-Nicola Jones, ‘The sizing of children’s clothes‘, March 1991 (volume 2)
-Irene Moss, 'Childcare and the working woman: A study into working mothers and the provision of daycare facilities for under-fives in the Glasgow area', March 1991 (volume 3)
-Elizabeth M M Nerney, ‘A study of student-centred learning in higher education’, March 1991 (volume 4)
-Joy Douglas Stewart, ‘Hospital catering and the cook-chill system’, March 1991 (volume 5)

Learning and teaching videos

This sub-series consists of 10 files:
-College-produced basic food preparation videos, 1983
-College-produced basic methods of food preparation videos, 1983
-Unedited college-produced cookery demonstration videos, c1980s
-Foodcraft series videos, 1989
-Cake decorating series videos, 1989
-See how to cook series videos, 1987
-Steam cutting of beef series videos, 1987
-Miscellaneous commercially produced cookery videos, 1980-1993
-Business interviews and student project videos, c1980s-1992
-College-produced dressmaking demonstration videos, c1980s

College-produced and commercially produced videos held by the College library as a learning and teaching resource

Foodcraft series videos

This file contains 10 videos and 8 duplicates:
-1. The professional kitchen, running time 36 minutes (1 duplicate)
-2. Meat, running time 30 minutes (1 duplicate)
-3. Fish, running time 40 minutes(1 duplicate)
-4. Poultry and game, running time 38 minutes (1 duplicate)
-5. Vegetables, running time 33 minutes (1 duplicate)
-6. Cakes, running time 39 minutes (1 duplicate)
-7. Pastries, running time 28 minutes
-9. Eggs, running time 27 minutes
-10. Flour and yeast, running time 28 minutes (1 duplicate)

Introductory cooking lessons produced by the Hotel and Catering Board, International House, High Street, Ealing London W5 5DB

Business interviews and student project videos

This file contains 5 videos:
-Interview with Arthur Neil - Donald Stewart interviews Arthur Neil about the development of three hotel and catering operations (video 1)
-The Pumphouse restaurant complex - Bob Burnett of the Miller Partnership traces the development of the Pumphouse, running time 58 minutes (1 duplicate) (video 2)
-Interview with Peter R Tyrie on the hotel/property business (video 3)
-Guest lecture by Professor Melvyn Greene - Talking about social changes and their impact on marketing strategy in the UK, 20 October 1992, running time 54 minutes (video 4)
-Home Economics project: The solution to my awareness of coeliac disease in Scottish consumer society, BA Consumer Management Studies assignment - Laura Carden interviews people on coeliac disease in relation to recipe cards (video 5)
-Home Economics project: Healthy eating: Taste and try - BA Consumer Management Studies assignment, Margaret Dempster demonstrates healthy eating on a low income, running time 21 minutes (video 6)

College of Nursing and General Nursing Council correspondence on recognition for the Sister Tutor’s course

This file contains 1 folder:
-Dorothy Melvin’s correspondence with the College of Nursing, Scottish Board, and College of Nursing, London, regarding content of the Sister Tutor’s course and recognition by the Board and College, November 1938 - September 1939

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