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Unedited college-produced cookery demonstration videos

This file contains 15 videos:

  • Cookery Week 2 T1 - includes preparing and jointing a whole chicken; making icing and icing a fruit cake (video 1)
  • Cookery Week 2 T2 - includes cooking egg dishes (video 2)
  • Cookery week 2 T3 - includes preparing and decorating cream-based desserts (video 3)
  • Cookery Week 2 T4 - baking desserts (video 4)
  • Basic food preparation - week 1 - tape 1 - rough puff pastry; flaky pastry; lining cake tins; lining a flan tin; baking blind; cleaning and preparing vegetables (video 5)
  • Basic food preparation - tape 2 week 1 - sugar boiling; peeling and cleaning; rubbing in - fork method; jams and jellies; almond paste (video 6)
  • Basic food preparation - week 2 - tape 1 - trussing chicken; portioning chicken; boning chicken; royal icing; fondant icing; yeast mixtures; scrambled eggs; baked custard; pouring custard; omelettes; all-in-one sauce (video 7)
  • Basic food preparation - meat preparation; gateaux; french cakes; choux pastry soufflés (video 8)
  • Catering video tape 1 - includes preparation of puff pastry and using it to make steak pie, sausage rolls, and other pies; swiss roll and other desserts (video 9)
  • Catering video tape 2 - includes preparation of pastry to create a pie/tart, making shortcrust pastry and making an apple pie (video 10)
  • Catering video tape 3 - includes preparation of tarts using pastry, lining pie dishes using different methods; preparing vegetables; heating sugar (video 11)
  • Catering video tape 4 - includes making toffee (video 12)
  • Demonstration of student preparing her variation of a Spanish omelette and a small pizza (video 13)
  • Gueridon work, silver service, plate service and serviette folding, 82 minutes (video 14)
  • Peeling and cleaning; size reduction; basic sauces; fruit and vegetable preparation (video 15)

Running time of each video is over 60 minutes. Recorded in the College teaching kitchens.

Twelfth annual general meeting of CBS on 9 October 1998

This file contains 1 bundle:

  • Letter to members regarding the AGM, including agenda, location map, minutes of the 1997 AGM, Board of Directors' report to the AGM, details of Board of Directors 1997/98 and blank nomination form, 1 September 1998
  • Reminder of date of AGM
  • Letter and discussion paper regarding meeting to discuss the future of CBS prior to the AGM
  • Biographies of nominated candidates for election to the Board of Directors
  • Annotated letter and documents from previous AGM updated for current year

The minutes of the AGM have not been retained.

Travel and subsistence allowances correspondence and circulars, February 1967 - 21 November 1975

This file contains 1 folder:

  • College memos and letter to Graeme Reid regarding insurance of private vehicles for business use
  • Scottish Education Department circulars on travel and subsistence allowances
  • Copies of travel and subsistence guidance for staff by East of Scotland College of Agriculture, Dundee College of Technology, Robert Gordon's Institute of Technology and Queen Margaret College
  • Letter to Miss Calder from the College Staff Association regarding travel expenses

Transfer of leases for the School of Occupational Therapy and School of Chiropody

This file contains 1 folder including letters regarding:

  • Conversion of the Crawfurd Building, Jordanhill
  • Progress of the Eldon Street development proposal
  • Draft minute of agreement for the Lease of the Chiropody school at Crookston Road, and Occupational Therapy school at Sherbrooke Avenue
  • Copy of draft legal documentation of the Transfer Agreement for the School of Chiropody and for the School of Occupational Therapy
  • Copy of legal documentation of the Minute of Lease for the School of Occupational Therapy
  • Photocopy of the legal document of the Lease, and Extension of the Lease, for the School of Chiropody premises at Crookston Road

Training materials of Strathclyde Community Business Ltd

This file contains 1 folder:

  • Promotional leaflet, ‘Seminar – how the UK’s largest community business development agency works’, for SCB seminar on 12 June 1986 at the Kelvin Conference Centre, Glasgow, 1986
  • SCB training programme booklet, ‘Real training for real jobs – the 1987 European Social Fund training programmes’, Spring 1988
  • SCB training programme leaflet, ‘Autumn/winter 1988 training courses’, 1988
  • SCB training programme leaflet, ‘Tailor made for job creation: the 1988 European Social Fund training programmes and comments on the rejection of support for 1989’, 1989
  • SCB training booklet, ‘Training pack no. 1: the cash flow forecast', 1988
  • SCB training booklet, 'Training pack no. 2: the job description and terms and conditions of employment', c1988
  • SCB training booklet, 'Training pack no. 3: undertaking a financial feasibility of a business idea', c1989
  • SCB training booklet, 'Training pack no. 4: employment resource pack: introduction to employment legislation', c1989
  • SCB training booklet, 'Training pack no. 5: meetings', c1990
  • SCB training booklet, 'Training pack no. 6: time management’, 1990
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