This file contains 11 videos:
-Cooking with confidence, c1980s, running time 45 minutes, produced by Two Four, copyright Nutricia Dietary Products Limited, 494-496 Honeypot Lane, Stanmore, Middlesex HA7 1JR (video 1)
-Cakes and confectionery, c1980s, produced by PME Sugarcraft, Brember Road, South Harrow Middlesex, HA2 8UN (video 2)
-Mushrooms, c1980s, running time 15 minutes, produced by the Mushroom Growers' Association, 2 St Pauls Street, Stamford Lincs, PE9 2BE (video 3)
-Cookery demonstrations: Jelly Piece Club, Castlemilk: Roy Ballam and his Cookery Club, 1994, running time 9 minutes, produced by Fiona Montgomery (video 4)
-A guide to low protein cooking, 1986, running time 25 minutes, Medical Illustration University of Oxford Television Production, copyright NPKUS (video 5)
-Cooking with microwave, 1982, running time 41 minutes, produced by The Good Housekeeping Institute, copyright Toshiba (UK) Limited (video 6)
-Cutting ProTen beef for extra profit, c1980s, running time 15 minutes, produced by Elliott, Bolt and Bromley Ltd (video 7)
-Scottish Food Conference - Campbell Laird discusses supermarkets and the importance of investing in brands, 2000, produced by Scottish Food & Drink - The Big Opportunity, Copyright Tayburn Brands (video 8)
-Microwave cooking - Demonstration on the mechanics of a microwave and how to use it, running time 20 minutes, produced by Lakeland Plastics (video 9)
-A diet for a lifetime - Discussion on the effects of diet during pregnancy on offspring diseases/intelligence, 1993, running time 48 minutes, produced by John Groom for Horizon television series (video 10)
-The icing on the cake, 1980, running time 50 minutes, produced by Viacom Ltd, copyright Tate & Lyle (video 11)