Subfonds 17 - Published books by the College

Identity area

Reference code

GB 1847 QC/17

Title

Published books by the College

Date(s)

  • 1910-2009 (Creation)

Level of description

Subfonds

Extent and medium

23 books and 7 folders

Context area

Name of creator

Name of creator

Repository

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

This sub-fonds consists of 3 series:
-Glasgow Cookery Book, 1910-2009
-Recipe books produced by the College, 1934-1978
-Non-recipe books produced by the College, 1975

Appraisal, destruction and scheduling

Accruals

System of arrangement

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

Script of material

Language and script notes

Physical characteristics and technical requirements

Finding aids

Allied materials area

Existence and location of originals

Existence and location of copies

Related units of description

Related descriptions

Notes area

Alternative identifier(s)

Access points

Subject access points

Place access points

Name access points

Genre access points

Description identifier

Institution identifier

Status

Level of detail

Language(s)

Script(s)

Sources

Accession area

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