Subseries 3 - Record books of marks and results

Identity area

Reference code

GB 1847 QC/5/2/3


Record books of marks and results


  • 1913-1990 (Creation)

Level of description


Extent and medium

25 bound volumes and 1 notebook

Context area

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

This sub-series consists of 12 files:

  • Certificate courses marks, 1913-1944
  • Group I, II and III Domestic Science diploma record books, 1921-1970
  • Domestic Science and Home Economics diploma courses record books, 1969-1984
  • Dietetics diploma courses record books, 1928-1982
  • Institutional Management, Household and Catering Management certificate and diploma courses record books, 1946-1971
  • Home Economics for Industry and Commerce course record book, 1959-1963
  • Consumer and Marketing Studies courses record book, 1980-1990
  • Dietetics degree and Orthoptics diploma courses record books, 1976-1990
  • Home Economics degree course record book, 1982-1990
  • Hotel and Catering Management and Catering and Accommodation Management degree courses and HCIMA certificate courses record books, 1979-1990
  • Social Work diploma courses and Hotel Catering and Institutional Management Association certificate course record books, 1975-1990
  • Allied Health Profession courses record books, 1975-1990

Appraisal, destruction and scheduling


System of arrangement

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

Script of material

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Finding aids

Allied materials area

Existence and location of originals

Existence and location of copies

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Related descriptions

Notes area

Alternative identifier(s)

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Subject access points

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Name access points

Genre access points

Description identifier

Institution identifier


Level of detail




Accession area

Related subjects

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