Subseries 3 - Record books of marks and results

Identity area

Reference code

GB 1847 QC/5/2/3

Title

Record books of marks and results

Date(s)

  • 1913-1990 (Creation)

Level of description

Subseries

Extent and medium

25 bound volumes and 1 notebook

Context area

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

This sub-series consists of 12 files:

  • Certificate courses marks, 1913-1944
  • Group I, II and III Domestic Science diploma record books, 1921-1970
  • Domestic Science and Home Economics diploma courses record books, 1969-1984
  • Dietetics diploma courses record books, 1928-1982
  • Institutional Management, Household and Catering Management certificate and diploma courses record books, 1946-1971
  • Home Economics for Industry and Commerce course record book, 1959-1963
  • Consumer and Marketing Studies courses record book, 1980-1990
  • Dietetics degree and Orthoptics diploma courses record books, 1976-1990
  • Home Economics degree course record book, 1982-1990
  • Hotel and Catering Management and Catering and Accommodation Management degree courses and HCIMA certificate courses record books, 1979-1990
  • Social Work diploma courses and Hotel Catering and Institutional Management Association certificate course record books, 1975-1990
  • Allied Health Profession courses record books, 1975-1990

Appraisal, destruction and scheduling

Accruals

System of arrangement

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

Script of material

Language and script notes

Physical characteristics and technical requirements

Finding aids

Allied materials area

Existence and location of originals

Existence and location of copies

Related units of description

Related descriptions

Notes area

Alternative identifier(s)

Access points

Subject access points

Place access points

Name access points

Genre access points

Description identifier

Institution identifier

Status

Level of detail

Language(s)

Script(s)

Sources

Accession area

Related subjects

Related people and organizations

Related genres

Related places